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	<title>Comments on: Fried Rice &#124; Foodie Friday &#124; Phoenix Portrait Photographer</title>
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	<link>http://kaylarenckly.com/blog/2009/10/foodie-friday-fried-rice-phoenix-photographer/</link>
	<description>Kayla Renckly Photography-Phoenix area wedding, portrait photographer-maternity, newborn, boudoir</description>
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		<title>By: Foodie Friday - Teriyaki Chicken - Phoenix Photographer &#171; Kayla Renckly Photography</title>
		<link>http://kaylarenckly.com/blog/2009/10/foodie-friday-fried-rice-phoenix-photographer/comment-page-1/#comment-31</link>
		<dc:creator>Foodie Friday - Teriyaki Chicken - Phoenix Photographer &#171; Kayla Renckly Photography</dc:creator>
		<pubDate>Fri, 30 Oct 2009 20:04:04 +0000</pubDate>
		<guid isPermaLink="false">http://kaylarenckly.com/blog/?p=114#comment-31</guid>
		<description>[...] like to serve this with Fried Rice (see previous recipe) or over plain cooked brown rice with salad or veggies. To serve this to the 2 year old we leave [...]</description>
		<content:encoded><![CDATA[<p>[...] like to serve this with Fried Rice (see previous recipe) or over plain cooked brown rice with salad or veggies. To serve this to the 2 year old we leave [...]</p>
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		<title>By: Iris  Hicks</title>
		<link>http://kaylarenckly.com/blog/2009/10/foodie-friday-fried-rice-phoenix-photographer/comment-page-1/#comment-28</link>
		<dc:creator>Iris  Hicks</dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://kaylarenckly.com/blog/?p=114#comment-28</guid>
		<description>This looks so easy and so good.  I&#039;ve never microwaved rice before so I am going to try this. I once took a cooking class from a Chinese cook but the prep for everything took hours.  Your recipe looks like much of the same good flavor without needing to spend all day in the kitchen chopping away.</description>
		<content:encoded><![CDATA[<p>This looks so easy and so good.  I&#8217;ve never microwaved rice before so I am going to try this. I once took a cooking class from a Chinese cook but the prep for everything took hours.  Your recipe looks like much of the same good flavor without needing to spend all day in the kitchen chopping away.</p>
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