Continuing from last week’s Mexican food them, here’s a simple recipe to make homemade Spanish rice. This goes great with enchiladas 
Ingredients:
1 c brown rice (not instant)
2-3/4 c hot water (or according to package instructions)
6-12 oz tomato sauce
1 small tomato diced (roma sized)
1/3 smaller yellow onion diced
1/2 green bell pepper seeded and diced (optional)
2 tbsp oil
1/4-1/2 tsp ground cumin
salt to taste
Directions:
1. Heat 1 tbsp oil in a sauce pan over medium-low heat. Add rice and stir to coat. Lightly toast rice.
2. Add water and cook until all water is absorbed and rice is fluffy. Stir often (or it will burn and stick to the pan).
3. In a separate pan, heat the remaining oil. Add onions and peppers and cook until onion is translucent and pepper is tender.
4. Add tomato sauce, cumin and salt to taste. Mix in tomato, onion, and pepper. Cook until heated through.
See, easy peezy and super yummy!
If you have any ideas for future posts please let me know!
Leave me some Love in the comments! Contact Me Portfolio
Ohhhhhhhhhhhhh how my tummy is growling at me. That tooks deeelish. Thanks for sharing!
Looks yummy, I’ll have to try it out!
yum I love visiting on fridays!
YUM!!! I LOVE Mexican food! I am going to try this! TFS!
love your fridays post
That looks easy enough that even I can make it! TFS!!
Yummy, This looks DELISH! I love mexican food!
I never made mexican rice, but you definitely make me try. Yummy!!
mmmm…yummy! Thanks for sharing:)
Dude… you are making me hungry!! Call me when dinner is ready!
I love Mexican food, as a matter of fact I would love some Horchata right now!!! Thanks for sharing your recipe!!!
I’m drooling. These fantastic food images and that recipe will cause me to go off my high protein diet, for sure.
omg, that looks and sounds DIVINE!! Your recipes always look SO tasty!!
YUMMY!!! That looks divine – I’m hungry now lol
This looks yummy!
I am going to gain 10 lbs looking at your friday posts. LOL