Balsamic Vinaigrette Recipe | Foodie Friday | Phoenix Portrait Photographer

Kayla — Thu, 01 Oct 2009 15:53:16 +0000

I love vinegar! It has to be one of the most versatile pantry staples-from the obvious uses in recipes (and a surprise one I’ll share another time) to its cleaning abilities (throw some in the dishwater to get rid of streaks on dishes or a safe way to mop stone floors and so many other things) or even just amazing my 4yo when it’s added to baking soda. It shouldn’t be a surprise then when I tell you my favorite dressing is balsamic vinaigrette, especially homemade! It’s quick, simple, and even good for you.

Balsamic Vinaigrette

Ingredients:
3/4 cup extra virgin olive oil
3/4 balsamic vinegar
1 clove garlic, crushed (or 1/2 tsp garlic powder)
1/2 tsp dried or 1 tsp fresh oregano
2 tsp Dijon mustard
salt and pepper to taste
*add honey for sweeter version

Directions:
1. Combine all ingredients into tightly closed jar and shake to combine.
2. Store in refrigerator. Shake before serving (the oil will solidify so you will have to warm slightly before serving).

All shook up (you know you’re singing that now )

Before pouring/spooning over salad

Mmmmmm…

Delicious served over lettuce topped with tuna and toasted walnuts or even as a marinade. I hope you enjoy!

**oops I’m a day early!**

Kayla Renckly Photography » Salad

Balsamic Vinaigrette Recipe | Foodie Friday | Phoenix Portrait Photographer