Ingredients:
1 lb. spaghetti noodles (or other pasta shape)
1 lb or so of precooked shrimp (defrost frozen)
1 cup of veggies, seasonal variety (I used peas but you could use tomatoes, asparagus, zucchini, or whatever is in season)
1 tbsp lemon juice
1 tsp dill
1-2 tbsp olive oil or butter
salt & pepper to taste

Directions:
1. Cook noodles according to package directions. Drain and add oil or butter; keep warm.
2. While cooking the noodles, prepare (warm/cook) veggies. Remove tails from shrimp and cut smaller if desired.
3. Combine noodles, veggies, shrimp, and remaining ingredients. Serve warm

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Speaking of birthdays, I just had one 27. A year closer to 30. Honestly, I’m probably in the minority here, I just don’t see the big deal about 30. But I did sit back and think about where I thought I would be compared to where I am now. I changed my mind a lot about what I wanted to be when I grew up. A photographer really wasn’t one of them because I didn’t realize that could actually be a career. But I always wanted to be a mom. And it’s one of the things that I am most happy about in my life. I constantly question whether I’m doing a good job at it, if I’m good enough, but when my boys tell me how much they love me or climb up in my lap just to cuddle it washes those doubts away. I knew I’d be married, and at some points I hoped I’d be married to my dear husband (remember we’ve known each other 22 years) but I don’t think I planned to be married at 20. Our plan was to start kids around 25, I have a 5 year old LOL. Of course I dreamed of being much wealthier, I mean who doesn’t? But as I look back on what I wanted then versus what I have now, I really can’t think of hardly anything I wish was different. I’ve got a wonderful family, a roof over my head and food in my belly and that’s more than a lot of people can say.

Anywho, over the course of our crazy month we celebrated a wedding of a family member, a few birthdays (including my momma’s the day after mine, a surprise party for an uncle and a dinner out for my father in law), and even attended a Suns basketball game as a family with tickets gifted to us from my in-laws that we rode the light-rail train to (I think the kids enjoyed that even more than the game ).  And then came tax time which was apparently the perfect time for my computer to die. Sadly, it is still dead so while I work off the dinosaur laptop I have no pictures to post I also have been informed by a few people that not all of my emails are reaching me or going back out. If you need to reach me please contact me through my personal email for the time being until I can straighten that out kayla.renckly {at} gmail dot com (replacing at and dot for spam reasons). Scheduling will be light at the moment for personal reasons but I will do my best to accommodate.

With all that, I’m trying to jump back in here and attempt to shake off this blogging slump! I hit a wall and couldn’t think of anything to write about so why not talk about me right? LOL I’d rather talk about pretty much anything else. While my computer is ill, I’ll be sharing with you some of my fabulously talented photographer friends that inspire me daily. I hope you enjoy hearing from them and love their work as much as I do!

P.S. I have lots to share as soon as the computer doctor, aka my husband, has a chance to perform surgery-lots of pictures and look for an upcoming special in May (hint-think lace).

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Ingredients:
1/2 lb (half a pkg usually) shaped noodles, shells or rotini work well
1 1/2 c veggies, we usually use peas
1 can tuna, drained
1 tbsp olive oil
1/2-1 tsp garlic powder (or 1 small clove pressed garlic)
salt and pepper to taste
parmesan cheese optional

Directions:
1. Cook pasta and veggies according to their directions.
2. Flake tuna with a fork and add to pasta. Add veggies and stir together.
3. Drizzle olive oil over the pasta mixture. Stir to coat lightly. Add a little more if you need to.
4. Mix in the spices to taste. Serve with parmesan cheese over the top if you prefer.

It’s a super easy peasy recipe that’s great for those nights you just don’t feel like making a big meal for the family.

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One of the first things you should do after saying yes and announcing your joy to everyone you know is to decide what your overall budget is. In 2009, according to The Knot, the average wedding budget in the US was $28,385 (not including the honeymoon) with $2,444 spent on photography following the traditional 12-15% of the entire budget. After you have determine what your budget is, it’s time to decide what the most important items are and what portion of the budget they deserve.

Once you know what your budget for a photographer is, it’s time to do your research. Start searching for photographers in your area  – both online and recommendations from friends and family. Recently married friends can be some of your best resources but make sure you check their vendors out for yourself to make sure they match your style. Look over potential photographers’ websites and blogs thoroughly, do you like what you see? Do the images speak to your vision of your wedding day? Contact the photographers you like to make sure they are in your budget range and to check their availability for your date.

It’s time to meet a few photographers in person, unless you are having a destination wedding where you should at least speak on the phone. How do you know they are the right one for your day? There’s lots of questions you need to ask but more importantly you need to know what the answers should be. What’s the point in asking the standard list questions if they don’t actually answer what you really need to know?

What is your approach to photographing a wedding?
Have them describe how they photograph a wedding -  before you mention what you would prefer (anyone can say they are what you want when they know what to say). Do you want a photographer who blends in to the background and allows the photos to happen naturally? Or do you prefer a photographer that conducts the day and poses every shot? Maybe you prefer a photographer that helps move the day along and lightly directs portraits but still captures images as they happen? Make sure that their answer matches what you want. Remember the photographer will be at your side throughout the day and you want them to feel more like a friend than one more stress to deal with.

Can we see some of your work?
It’s an obvious question but not for the reason you think. Most wedding photographers hone their skills as the “second shooter” (an additional photographer, not always experienced) or even just taking casual photos at a friend’s wedding. It’s a great way to learn but the pressure is not the same if you are assisting another photographer as it is when you are on your own. The other issue is that the images may not be their “original” work. That is not to say they did not take the picture but snapping a photo of another photographer’s setup does not show their own style.

Can we see a whole wedding?
Every portfolio will display a photographer’s best work and those that they feel best show their style, but they may not show a wedding from start to finish. It’s important to see an entire wedding to ensure that the quality of work is consistent and that you still love their style. Whether you see it on the computer screen, in prints or an album, make sure you see at least one.

Who will be photographing my wedding?
You need to know if the person you are meeting will be the one photographing your wedding. Do they hire other photographers to shoot their weddings or do they photograph the weddings themselves? It’s also important to know if they use a team or if they work solo. Make sure you see the work of whomever will be there on your wedding day and try to find time to meet them all in person if possible.

What else do you do?
It is important to know if they are a full-time or part-time photographer. This isn’t a deal-breaker for most people, but it may be for you. Are they overbooked putting your photos at the bottom of  a long to do list? Are they an occasional photographer that may not be prepared for the event? The important thing to know is what priority your wedding will be and will they be available for you as needed.

Do you use professional equipment/backup equipment?
This is much more important than the “what brand of equipment do you use?” qustion. There are several brands/types of equipment and unless you know a lot about the specifics of them all, it doesn’t really matter which one they use. However,  it does matter that the photographer is using professional grade equipment, not entry level or even the point and shoot camera you use for every day snapshots. It’s also important that they carry backup equipment of similar quality in case the unexpected happens and something fails. The “do you use film/digital?” question is only as important as you want it to be.

What do you do in case of bad weather?
If you plan to have an outdoor wedding and it is forced indoors due to weather, it’s important to know that your photographer will still be able to provide top notch photos no matter the circumstances. Ask  questions specific to your wedding venue/date and make sure you are comfortable with the answers. Look at examples of similar situations when possible.

What can we expect for proofs and when can we see them?
Have the photographer define what their proofs are. Generally photographers will take many more photos than you will ever see. There’s a good reason for this. Usually several photos are taken that are nearly identical to ensure that an important shot is not missed. They are then whittled down to get rid of the shots that are unflattering – eye blinks, people looking the wrong way, someone walking through the shot, etc. It would be overwhelming to go through 10 group photos; besides, who wants to see photos that they don’t look their best in? Ask if their proofs are fully edited, partially edited, or straight out of the camera. Find out how long after the wedding you can expect to see your proofs. It usually ranges from 3 to 12 weeks depending on how many photos a photographer takes and the amount of retouching they do to each photo. Also ask how they will be displayed – do they provide printed proofs or are they online and how long are they available.

How do you back-up/store my images and for how long?
This is VERY important. From the moment the photographer takes the photo to the time they are delivered to you, you need to know that the images are secure. Equipment has been known to walk away during weddings taking images with them. A photographer needs to secure the memory cards during your wedding to ensure that they are not lost during down time. Once they upload them to their computer, they need to back photos up in more than one location. Hard drives failures happen often and the last thing you want is your images lost forever. Make sure they tell you that they are backed up in at least two locations, preferably one of them being an off-site location. Another important question is to find out how long they store your images, especially if you do not receive digital images.

Do you provide digital images?
This is not a question that will be important to everyone. If it important to you then you need to know whether they will be low-resolution or high-resolution and what your restrictions will be. Generally, low-res images are watermarked and not suitable for printing. These are provided for your use online and are watermarked for both your protection as well as the photographer’s. No photographer wants their work stolen or claimed by anyone else and you do not want unscrupulous people taking your images for a use you would not approve of. Hi-res images are usually able to be printed to a size of at least an 8×10. Restrictions of how they may be used are placed on them (ie. personal use only with no commercial use) and the copyright remains with the photographer. Ask your photographer if digital images are available and whether or not they are included in your price. You should also ask if they will be retouched.

Can you provide references?
It is important to ask for references to ensure that the photographer you are thinking of hiring is as good as they say. Find out if the previous couples are satisfied with the photos/products they received and how the photographer performed during the wedding. Did anything go wrong and how did they react? Obviously if they were recommended by a friend this isn’t quite as crucial, but it’s still a good idea.

Do you provide emergency coverage?
What happens if they are unable to be present at your wedding due to unforeseen circumstances? If they are in an accident or become ill what is their policy? Most photographers will do their best to be at your wedding no matter what and will try to find a replacement if necessary. Find out if the photographer that would replace them is as qualified as they are.

Can you photograph “this”?
Do you have a special request or something unusual that you want photographed? Make sure to ask your photographer if that is something they can accommodate and if they happen to have examples of a similar request.

What will you be eating?
Yes you need to ask this. Unless you are only scheduling your photographer to be available for a couple hours, you need to provide a meal. This goes for the other vendors as well. The last thing you want is for your photographer to pass out during your reception and miss important shots. Make sure your caterer is prepared to feed your vendors though most will ask you what you want to provide ahead of time.

Make sure the photographer you choose is insured, behaves and appears professional, is committed to and understand the importance of capturing every detail, and that the photographer provides a solid contract. Ask yourself if you like their personality and style, do they make you feel comfortable? Do a search for their name and look at the entries to make sure they don’t contain negative reviews or possibly even news stories about the photographer not delivering the photos. Choose your photographer wisely and not solely on price. Remember, there are no wedding day do-overs.

If you have any questions or ideas for future posts please let me know. Photographers feel free to use this on your blog as long as you link back and give credit

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20 random facts about me you may or may not have wanted to know…
1. Red is my favorite color. Of all time. I plan to add a lot more red to my house decor and love wearing it. Ironically I’m allergic to red food coloring.
2. Chocolate is my Kryptonite. I have a hard time resisting a good piece of chocolate. If you want to get on my good side bring me some dark chocolate Bordeaux from See’s Candy. Or a piece of Chocolate Stout Cake from Rock Bottom. I’d even be happy with a Dove chocolate bar. Right now I kinda wish I hadn’t given up sweets for Lent, craving some chocolate right now. Somebody save me some Samoas for Easter!
3. I met my husband when I was 5 and he was 6. My mom babysat him and his brothers and we became great friends. We’ve been married almost 7 years now; it’s crazy to think I’ve known him for more than 21 years!
4. Before I thought photography could actually become a career I thought about attending culinary school. I love cooking from scratch and creating new recipes or tweaking recipes to my taste which is why I struggled with baking for so long-you kinda have to be more precise there. The idea of standing for hours on end with knee and hip issues didn’t sound appealing so instead I spoil my family. Maybe someday I’ll open a restaurant.
5. I hate cleaning. There, I said it. There is a pile of clean clothes on the couch and mounds of dirty clothes taking over my bedroom right now as we speak. I don’t like cleaning bathrooms at all and can’t wait to hand that one off to my kids My kitchen is generally the cleanest room in the house, it’s just easier to cook when everything is clean. I need to find some latex-free gloves for cleaning, especially dishes-floating food in the dishwater makes me queasy when it touches my hands.
6. I find it impossible to sit still. Yup, I’m the one that bounced their foot and drove you crazy in class, it drives my husband up the wall. This is the reason I don’t like bubble baths, I don’t find it relaxing to just lay there, I need to be doing something.
7. Even though I was born in a teeny tiny town in Northwest Missouri and have lived a few other places, I’ve been in the Valley of the Sun (Phoenix for those that aren’t from here) since before I started kindergarten. I still hate the heat in the summers and become a hermit to avoid it. That might be why I’m so pasty, well that and the fact that I burn very easily. The term “dry heat” bugs me, 115F is unbelievably hot no matter the humidity level.
8. I usually listen to country music (love me some Wranglers even if my husband won’t wear them ) but I enjoy *most* music. I like to sing along-be warned I am not good-so if I can’t sing to it I won’t listen to it.
9. I know how to drive a stick shift (manual transmission) and actually prefer it. I think it’s a control thing.
10. I’m not a bandwagoner (if that’s even a word). I like being different, unique, weird whatever you call it. I tend to not follow trends as much and try to stick with what makes me happy. Which explains why I don’t shoot Nikon or Canon and I happily use my custom built PC, not that there is anything wrong with the others they just don’t feel right to me.
11. I like being barefoot, a lot. I hardly ever wear shoes at home and if I can I’ll kick off my shoes wherever I am. I wear flats to my sessions partly so I can take them off and work barefoot. I can’t say it’s never caused me problems (stubbed toes, thorns, cuts, etc) but it’s something I never grew out of from my childhood.
12. I love reading. If it’s a good book, I get absorbed and lose all sense of time. But I don’t read what you’d expect. I’ve never even touched a Twilight book *gasp* and the only magazines I read are photography related. Currently I’m working on getting through all of Tom Clancy’s Jack Ryan series and I just read Family feasts for $75 a week by Mary Ostyn.
13. I love being a mom to my 2 boys but I’d love a daughter. There is nothing like the love a boy has for his mommy but I love all the frilly little outfits and I just don’t see my boys letting me put them in dresses Besides I’d love to have a relationship like the one I have with my mama.
14. I crack my knuckles-it’s a bad habit but I can’t seem to get rid of it. I blame the boys that I hung out with in 3rd grade that taught me that one in my attempt to fit in with them instead of the mean girls.
15. I love veggies! If they’ve got butter and salt on them I’ll try them for sure. There are very few foods I don’t like and I will try *most* foods once, something about the heads still on there freaks me out-I don’t like my food looking at me.
16. My goal is to have a studio location hopefully by the end of this year, if not next year. I’m tired of working from my desk at home where it’s hard to make myself separate work hours from family hours. And while I LOVE working outdoors in the natural light, it would be nice to have a space dedicated to use during the blazing heat of the summer and for my clients that would rather not be outdoors.
17. I love to write and draw/doodle. I have two books in the beginning stages and hope to find time soon to actually write them. I sometimes have to sit down and write my ideas out just so I can move on to the next thought bouncing around in my head. I also draw/sketch on occasion and doodle constantly-you’ll find doodles on papers all over my desk.
18. I am was a closet sci-fi fan. I try to deny it but I find myself drawn into the strange shows my husband watches. No matter how hard I resist I end up watching them. I enjoy a few of them but I’m not a big enough fan to handle most of it, some of it is just too weird.
19. I do not like horror movies/shows (I have bad enough nightmares on my own thank you) but I really enjoy a good action movie. I also really enjoy dark comedy as well as satirical comedies. It couldn’t have anything to do with my use of sarcasm could it? I’m willing to see a chick flick but it’s gotta be somewhat realistic.
20. I don’t mind getting dirty. I love hiking and camping-the real kind without bathrooms, running water or other amenities far away from any other campers. My only problem is the creepy crawlies. And maybe my irrational fear of what I can’t see in the dark. Thanks so much mom and dad for watching X-files and my lovely husband for confirming that yes there are beard where we go camping.

That was so much harder than I thought it would be when I first started writing it. The first 10 were easy, 15 wasn’t too bad, but getting to 20 took a lot of time and thought. I’m hoping you found something in my 20 facts you could relate to and that I didn’t come off as too neurotic. I tried keeping it mostly unrelated to photography since that would be an easy one but it snuck in a bit. Obviously photography is a passion of mine and has been since I can remember. I’d love to hear your thoughts: was there something that made you laugh? something that made you nod in agreement? anything else you wanted to know? Maybe I’ll do a follow-up in the future.

And since it’s a little boring without a photo, here are a few favorites from a past session that never made it to the blog

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Ingredients:
1 c brown rice (not instant)
2-3/4 c hot water (or according to package instructions)
6-12 oz tomato sauce
1 small tomato diced (roma sized)
1/3 smaller yellow onion diced
1/2 green bell pepper seeded and diced (optional)
2 tbsp oil
1/4-1/2 tsp ground cumin
salt to taste

Directions:
1. Heat 1 tbsp oil in a sauce pan over medium-low heat. Add rice and stir to coat. Lightly toast rice.
2. Add water and cook until all water is absorbed and rice is fluffy. Stir often (or it will burn and stick to the pan).
3. In a separate pan, heat the remaining oil. Add onions and peppers and cook until onion is translucent and pepper is tender.
4. Add tomato sauce, cumin and salt to taste. Mix in tomato, onion, and pepper. Cook until heated through.

See, easy peezy and super yummy!

If you have any ideas for future posts please let me know!
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I get asked a lot by both photographers and clients what my policy is on letting my clients post their images to their blogs and facebook account. I personally love it when my clients post their family pictures on their blogs, facebook, etc. It shows me that they truly love their images! I encourage my clients to copy their pictures from my blog to use on the internet. Here are a few do’s and don’ts that you should think about when reposting your images:

1) DO ask your photographer what their specific policy is on taking pictures off of their blogs. Some photographers encourage it and some don’t allow it. If this is important to you this is something you should ask BEFORE you hire your photographer!

2) DO include your photographer’s name and website under the images (a link would be super nice!). That’s just the polite thing to do

3) DON’T crop out their logo. Most photographers use their blogs to advertise their work and do so as a courtesy to give their clients a sneak peek. If a client crops out the logo then how will other people know who took the picture?

4) DON’T edit the picture in ANY way. Taking the pictures is only half of a photographer’s job. The other half is editing. If you think you can do a better job or want to edit out some of your wrinkles or use selective coloring please don’t. That is super insulting. If you don’t like your photographer’s editing enough to want to edit it yourself than maybe you need to find another photographer next year.

5) DON’T try to print from the files on the blog. For me specifically I know that the files I upload to my blog are too small to be printed in a 4×6 size. It’s not cool to invest in a family session and then print the images off of the blog and not pay for prints. Make sure you know how much the prints cost before the session to avoid sticker shock. Same goes for scanning prints that you already bought. Not cool (and illegal)! Some of my family members are guilty of printing images off of my blog. It makes me cringe when I see them FRAMED in their homes with my logo still on there! To be fair, I’m also not great at emailing them the file when they ask for it

*used and edited with the permission of the author*

Ok so now you ask what exactly are your policies on this?
I have no problem with you copying the images from my blog to use on Facebook, MySpace, your family blog, etc. In fact if you ask I will even email you the watermarked copies of the blog pictures and any that you order. BUT you are not allowed to edit them in ANY way. Do not crop out the logo (or really even crop at all) and give credit to the photographer (please tag me if we are Facebook friends). If you would like I will post them on Facebook and tag you in the photos so that you can share them without having to worry about it. You are in no way allowed to edit your photos-I edit them in my style which is what you hired me for. The photos are a representation of my work-I do not want my work associated with your bad edit. Do not print these photos either, they are a low resolution to protect me from theft and you from unscrupulous people stealing them and using your image for a purpose you may not like (think advertising for a disturbing product, it’s happened to many people). If you have any other questions on what you can and can not do with your photos, please ask me. You don’t want to accidentally break a copyright law that could cost you a lot.

If you have any ideas for future posts please let me know!
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Ingredients:
10 burrito-sized tortillas (I do use store bought-the kind that are made daily if possible)
2 16 oz cans enchilada sauce (I prefer green, you can use red. and I’m guessing on the can size :O )
2 large boneless skinless chicken breasts (or 3 smaller ones)
1/4 c water or chicken broth/stock (broth/stock adds more flavor)
1/2 c finely chopped yellow onion (sweeter, you can use whatever you have)
1 clove pressed garlic
1 c shredded cheese (shred it yourself-it’s cheaper and tastes better, we use cheddar you can use your favorite but not Velveeta)
1 6 oz can of sliced black olives (optional)
sour cream

Directions:
1. Put chicken breasts and water/broth in a crockpot. Cook on low for 6-8 hours or on high for 2-4 (I usually throw them in frozen, even if it’s against the directions but it works for me). They are done when they fall apart as you try to take them out.
2. When chicken is done, preheat oven to 350*. Lightly grease a shallow baking dish-13×9 is a good size.
3. Using two forks (or your hands if you can take the heat) shred the chicken. Place in a bowl and mix in 1 can of enchilada sauce, onions, and garlic (and some olives if you like them).
4. One tortilla at a time, put a large spoonful of mixture spread down the middle longways. Don’t overdue it-it has to make enough for all of the tortillas.
5. Time to roll the tortillas! Fold both ends up about 1 inch. Bring one long side over the filling and tuck under the mixture. Roll it up the rest of the way.
6. Place them in one layer (can overlap some) in the baking dish. Pour the second can of enchilada sauce evenly over the rolled up tortillas. Sprinkle shredded cheese over the top.
7. Bake 15-20 minutes until they are turning golden and the cheese is all melted. Top with sour cream and olives if you want.

Serving suggestions: beans (black, pinto, or refried), guacamole, chips and salsa, Spanish rice-super easy to make (check for the recipe next week)
*you can definitely make your own tortillas and enchilada sauce but for the price and time saved I choose to buy these-just get the best tasting sauce and the freshest tortillas*

If you have any ideas for future posts please let me know!
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Often customers wonder how I choose to crop their photos or how their photos will look at each size. Most cameras (including mine) produce photos that are a 2:3 ratio (equivalent to a 4×6 or 20×30). This means that when you want an image of a different ratio (ex. 4:5 or 8×10), some of the image must be cropped away. As a photographer, I try to take into account for this and leave extra room within an image to allow for an appealing crop that doesn’t lose important parts of the image. Even then not all images will look good at all crop sizes. To help compensate for these differences, I proof my images at a 5×7 size so that it is a pleasing crop somewhere between the more rectangular 2:3 (think 8×12) and the nearly square 4:5 (think 8×10). When you order your prints at a different crop ratio than your proof shows you need to remember there will be a difference between your proof and your final print. I will use my artistic judgement when I crop at these ratios to ensure that all important elements are included and that the image is still appealing. If I feel that a certain crop will not work for an image, I will let you know so that we can make a decision together for the best choice of the display of your portraits.

Here is a visual to help you see the differences a crop will make on one image.

Please keep this in mind when you order prints from our session.

If this doesn’t answer all your questions on the topic please feel free to contact me and I will do my best to help. If you have any ideas for future posts please let me know!
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Ingredients:
2 large or 3 smaller boneless skinless chicken breasts
1 c shredded mozzarella (can substitute other meltable cheeses)

-for the breading-
6 slices of bread (I save the heels and freeze them to make bread crumbs)
1/4-1/2 c oatmeal (optional)
1 tsp dried parsley
1/2 tsp dried oregano
1/4 tsp dried basil
1/4-1/2 tsp salt
1/8-1/4 tsp black pepper
1/3 c grated or shredded parmesan cheese (more if you want it stronger)

-for the sauce-
1 14 oz can tomato sauce
1 tsp dried parsley
1/2 tsp dried oregano
1/4 tsp dried basil
1 clove pressed garlic

Instructions:
1. Preheat oven to 425*. Put the bread, oatmeal (it creates a slightly crisper breading), and the spices in a food processor until it becomes a fine bread crumb mixture. Add the cheese and mix together.
2. I cut the chicken breasts in half through the long side so that I have 2 squarer pieces. You will need wax paper, plastic wrap, or parchment paper (what I used), a flat surface you won’t damage (I use a cutting board), and something heavy and not breakable like a rolling pin for the next step. Place one chicken piece at a time into the parchment paper or other material and fold over to cover both sides of the chicken piece. Pound the chicken piece until it is about 1/2″ thick.
3. Moisten the chicken pieces one at a time (you can use egg, milk, or water like I did) and coat both sides in bread crumb mixture. Place in a shallow baking dish and bake 8-10 minutes or until they look slightly browned.
4. Mix the spices and garlic into the tomato sauce. Spoon over the chicken pieces. Sprinkle the mozzarella evenly over the sauce. Bake another 5 minutes or until cheese is golden brown.

To make this dairy and egg free:
After creating the bread crumb mixture, I used water to moisten the chicken piece and I breaded his piece before adding the parmesan cheese. I also left off the mozzarella cheese.

Ok you are right, that’s not mozzarella cheese. I was almost finished making it when I realized that I didn’t have any so I substituted cheddar-not quite the same but it worked.

Delicious with steamed broccoli!

If you have any ideas for future posts please let me know!
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