Ingredients:
1 lb. spaghetti noodles (or other pasta shape)
1 lb or so of precooked shrimp (defrost frozen)
1 cup of veggies, seasonal variety (I used peas but you could use tomatoes, asparagus, zucchini, or whatever is in season)
1 tbsp lemon juice
1 tsp dill
1-2 tbsp olive oil or butter
salt & pepper to taste

Directions:
1. Cook noodles according to package directions. Drain and add oil or butter; keep warm.
2. While cooking the noodles, prepare (warm/cook) veggies. Remove tails from shrimp and cut smaller if desired.
3. Combine noodles, veggies, shrimp, and remaining ingredients. Serve warm

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Ingredients:
1/2 lb (half a pkg usually) shaped noodles, shells or rotini work well
1 1/2 c veggies, we usually use peas
1 can tuna, drained
1 tbsp olive oil
1/2-1 tsp garlic powder (or 1 small clove pressed garlic)
salt and pepper to taste
parmesan cheese optional

Directions:
1. Cook pasta and veggies according to their directions.
2. Flake tuna with a fork and add to pasta. Add veggies and stir together.
3. Drizzle olive oil over the pasta mixture. Stir to coat lightly. Add a little more if you need to.
4. Mix in the spices to taste. Serve with parmesan cheese over the top if you prefer.

It’s a super easy peasy recipe that’s great for those nights you just don’t feel like making a big meal for the family.

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