Posts Tagged ‘senior’

As a photographer and artist, I try to constantly be on the lookout for places/things/people that inspire me to try new things-push myself farther. I often look at other photographers’ work for inspiration, it’s a great way to get the creative juices flowing. One of these photographers inspires much more than just by his photos-the eloquent way he speaks from his beautiful soul captivates me. I often go back and reread his blog posts and twitter/facebook updates over and over again. There is something that always reaches out to me-like a call to action to grow in some way. As the new year begins, I find myself wanting to reach out and grow in new ways, both photographically and personally. So when I sat down to start thinking about what goals I’d like to set, I went back to a post he wrote back in July that really motivates me to look at things from a fresh perspective.

From one traveller to another (life)
by Jesh De Rox

you are where you are.

let’s start with that. it’s true, after all, and denying it, fighting against it, pretending otherwise amounts to nothing more than a waste of these precious few moments of life we’re gifted with.

you are where you are.

and it is a lovely place to begin. even if it’s painful, even if it’s not where you saw yourself 10 years ago, or 10 months, or 10 days. it’s lovely because it’s what you have, and what you have is so much more than so many others are gifted with,,, more than you often give yourself credit for.

imagine yourself on a map. are you limited as to which direction you can go? certainly there are circumstances of terrain that may provide greater ease or challenge, but the vital truth is and will always remain that any direction is available to you.

even if it’s a direction you’ve never gone before, even if it contains unknowable obstacles,,, the power of choice rests or rises with you.

you are where you are.

and you, as the traveler, now have the privilege of deciding where to go from here. just as, where you have been in no way dictates where you must go, it is equally true that your past cannot decide your future.

yes, it can be scary to leave the paths you have worn, over so many years of dusty repetition, but when the roads you know don’t take you to where you know, in your heart, you must be,,, it is time to quit lamenting the fact and blaze off bravely in the direction of the undiscovered.

what a miracle that you have feet! what a miracle that they will take you in absolutely any direction that you tell them to go! you are blessed with a vehicle far more marvelous and sophisticated than anything the human mind has yet to or ever will conceive.

it is one thing to sit upon the sidelines of life and bemoan your fate, and it is another entirely to shake yourself free of mentally-cobwebbed ideas and start moving.

move!!!

move until your amble becomes a walk, until your walk becomes a jog, until your jog becomes a run, until your feet find their gravity-escaping rhythm and you take flight.

are you facing a fire? it is when you are stuck – motionless – that flames burn the worst,,, remember when, as a child, you moved your finger through the candle flame fast enough, it had no power to touch you.

remember the joy of that, the triumph in it, my friends, and move.

move until the air before you becomes a cool wind on your face, until the scenery rushes past in a celebration of your speed.

move until you find yourself in the clearing you are looking for. i promise you, it exists on the other side of whatever lies between you and that place of rest.

when caught in the frustrating mazes of life, we are often closer to freedom than we realize. a view from above adds the clear perspective we are blind to when we think only on ground levels.

when you cannot go left, and you are blocked from going right,,, when the way in front of you is too tangled, and you know you must leave what is behind,,,

go up, my friends, go up.

you will find there the far-view,,, drink in the picturesque scenery of hope that every weary traveller at some point needs.

you are where you are.

perhaps because you are learning things now that are seeds for blessings in days to come, for plantings you have not yet imagined.

you are where you are.

perhaps because you are accumulating experience that will someday be the common ground on which you meet the love of your life, your greatest friend, or your self.

you are where you are.

because the sometimes difficult, but ground-shaking truth is,,,
you are choosing to be.

we can’t always control where the winds of this life blow us, how far they might veer us from the flight-paths we’d projected,,,

but until the moment our last spark of life passes from this vehicle of our body and moves into the next,,, it remains our choice to rise up from wherever we are, no matter the obstacles, no matter the challenges, no matter the odds, and to move, one precious step at a time,,,

footprint by footprint, handhold by handhold, until at last we find our home.

i love you so much, my beautiful friends, i pray every day that the wings you’ve been keeping secret will one day be loosed.

until that day,,,

jesh *
posted with author’s permission

I hope you are as inspired and touched by his words as I am. And since I’d hate to leave you without a photo, here is one I went back to today and reworked from a different perspective:
textured flower fine art photography Peoria

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With a sick boy home this week, I made homemade chicken noodle soup for dinner. Nothing says love and comfort like a warm bowl of mama’s chicken noodle soup :)

Ingredients:
2 16oz can chicken broth or chicken stock (add more if you like a more liquidy soup)
2 boneless skinless chicken breasts
1 pkg of noodles or pasta (whatever kind you prefer)
3 carrots or about 12 baby carrots
1 celery rib
1/3 large onion (I prefer sweet yellow onions)
1 clove garlic
1/2 c water
1 tsp parsley
salt & pepper to taste (I used a pinch of pepper and about 1/2 tsp salt)

Directions:
1. Cook the chicken breasts however you prefer. I put them in a crockpot on high for 2-3 hours with the chicken broth.
2. Cook your noodles and drain. I used spaghetti noodles that I broke into fourths before cooking since that is what I had on hand.
3. Chop carrots, onion, and celery separately. In a small pot, add water and carrots and cook for 2 minutes. Add celery onion and pressed garlic. Cook until carrots are tender but not squishy.
4. Cube cooked chicken. If you cooked your chicken with the broth strain it into a large pot. If not pour the broth into a pot.
5. Add the chicken, noodles, and pot of cooked veggies (including the water). Stir in parsley and salt and pepper to taste. Heat until all is warmed through
Serve with saltines if you like.
homemade chicken noodle soup peoria portrait photographer

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To start your new year off deliciously, here is what I made for breakfast.

I love to make breakfast for dinner but having a child with food sensitivities made it difficult. So I went on a hunt for pancake recipes that he could eat. I couldn’t find one that sounded tasty and was also okay for him to eat so I experimented combining recipes. I really think these are the best pancakes ever! My husband even likes these better than the box mix, which really says a lot because he is frightened to taste my experiments most of the time. They are fluffy and slightly sweet, and easily dairy and egg free.

Ingredients:
1 c. flour
1-2 tbsp sugar (depends how sweet you like them)
2 tsp baking powder
1/8 tsp salt
1 c. milk (we use plain rice milk for his pancakes and regular milk for ours)
1 tsp. vanilla extract
1 egg, optional (will make pancakes thicker)
oil for pan

Directions:
1. Combine dry ingredients. Slowly whisk in wet ingredients including egg if desired. Stir until mixed through.
2. Lightly oil pan and heat pan at Medium-Low heat.
3. Pour 1/4 c. of mixture onto pan at a time.* When bubbles form and edges appear set, use a spatula to carefully flip pancake over
4. Pancake will puff up during cooking, keep an eye on it and remove when you think it is done. If it is not brown enough return to heat.
*I recommend starting with one pancake to test the heat and how long it takes to cook, the first one may be sacrificed for the rest.

Serve with your favorite maple syrup. You could also add blueberries or other fruit to the mixture or even use as a waffle mix. I also like adding chocolate chips and serving with chocolate syrup.
Phoenix Portrait Photographer Pancake Recipe
Time to flip the pancakes
Phoenix Portrait Photographer Pancake Recipe
Ready to serve!
Phoenix Portrait Photographer Pancake Recipe
Use your favorite syrup
Phoenix Portrait Photographer Pancake Recipe
Or treat yourself and eat them my favorite way!

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Another installment of Wednesday Wisdom where I will try to answer FAQ, share articles and inspiration.

*Part 3 of a 3 part series*
Why Does Custom Photography Cost More?
compiled and written by Marianne Drenthe

The digital revolution has brought amazing flexibility and ability to control various factors during the image taking and making process. Photographers, the hobbyist, the professional, the amateur all benefit from this ability to manipulate pixels. However, with flexibility comes a price. Digital camera equipment is still considerably more expensive when you factor in its’ lifespan, the need for additional resources for processing those images, the time it takes to get a usable image and the effort that goes into creating a work of photographic art.

We all know that you can go to the local Walgreen’s and pay a $1.99 for a print – as a client you may wonder why you may pay upwards of $50, $70, $90 for a custom photography print. Photographers hear this statement every once in awhile:

“How in the world can you charge $60 for an 8×10 if it costs me less than $2 to print at x store?”

The truth of the matter is the answer to this question is multifaceted. Much of the cost of a photographic print produced by a professional photographer has a lot to do with the time, equipment costs, artistic vision and reputation of the photographer not to mention expertise and the usual costs of running a legitimate business.

The cost of TIME

Approaching it from a time standpoint, let’s imagine that you have hired a photographer who has work that you love. This photographer is traveling an hour to your destination to photograph your session. Here is an example of a time break down:

* session prep time (30 mins – 1 hour, includes equipment and back up equipment checks + vehicle checks)
* one hour travel time TO session
* 15-30 minutes prep time at client’s home
* 90 minutes-2 hours with client photographing subject
* one hour travel time FROM session
* 30-45 minutes uploading time from digital cards from camera to computer
* 30-45 minutes time spent backing up the original images
* 2-5 hours editing time to present you with a diverse gallery of edited images
* 1 hour prep time getting ready for ordering
* 2-3 hours time with client for ordering images
* 1 hour sorting through and checking order
* 30 minutes-1 hour prep time for delivery
* 30 minutes-1 hour getting order shipped
* any additional phone time or time needed for add on ordering, shipment issues, quality issues

In this example, the time spent per client can range from just under 13 hours to 19 hours – dependent on the photographer’s level of service. This is time dedicated only to ONE session. When the photographer charges $150-$300 for the photo shoot (aka SESSION FEE) you are not just paying for the two hours of session time, you are paying the photographer for 12-19 hours complete time for your session.The COSTS of Maintaining a Custom Photography Business:

Regarding equipment costs, a good quality professional camera with a selection of good optical quality lenses and digital storage mediums and computer set up can run from $10,000-$30,000 costs dependent on the photographer. Even though you can purchase a really good quality digital SLR for about $2100 there are still other costs related to photography. A good lens for portrait photography can run from $900 to $2500. A dependable computer system with software loaded for business and creative usage can run $2500 to $8000 dependent on the photographer.

Then come lab costs for specialty products. A good photographer knows the lab is integral to their success. Photography labs dedicated to the professional photographer often cost more and offer a range of products that allows the custom photographer to continually offer new, innovative products for you, the discerning client.

Discussion other costs of running a photography business could take awhile so we’ll skip many of the intricate details. There is of course much more: including costs of running the business, taxes, studio rental/mortgage if the photographer has ownership of a dedicated studio, vehicular costs, costs of advertising/marketing, costs of sample pieces that the photographer will likely bring to your session, etc.

APPLES to ORANGES to BANANAS:

Often times clients will mention to their photographer that X studio in the mall/department store only charges $19.99 for an 8×10 “sheet” or they may mention other things related to discount photography chains. The fact is those discount chains make their money on volume, not on customized 1:1 service. In February 2007 leased photography retail space by a rather well known discount department store that started in Arkansas closed down 500 of their portrait studios across the nation? The reason is simple, you cannot make money on 99¢ “professional” prints if you do not sell enough of them. Interestingly enough – those same studios that offer the loss leader packages often charge much much more for their a la carte pricing (as high as $40-50 for an 8×10). The whole reason the big department stores began offering portrait services in the first place was to get you, the savvy consumer, in through their door so that you could spend more money with them in other departments. Your “PORTRAITS” are considered the “loss leader”.

Going to a chain studio, as a consumer, you don’t have the benefit of 1:1 attention for 2 hours at your home where your child is allowed to explore, play and be comfortable in their home environment, nor do you get the experience that many custom photographers are known for or the lovely captures of natural expressions. You simply get a bare bones, “SAY CHEESE” experience. Keep this in mind when selecting a photographer.

REPUTATION/EXPERTISE of the PHOTOGRAPHER:

Being in demand, being well known for quality work, having a good reputation often costs time on the photographer’s part. Their expertise comes at a cost, their time learning their craft and learning the intricacies of lighting and the commitment put forth on their end to create a persona about their business that oozes professionalism. A great number of photographers go a very long time from the time that they purchase their first good camera to making money at the business of photography. Many photographers, when first starting out, rush in thinking that the business will be easily profitable in no time, how expensive could it be to get a camera and use it to create their dream? They often neglect to factor in the cost of business, the cost of equipment, software, back ups, etc..

Being of sound reputation, a better professional photographer knows that they must always reinvest in their business to create the reputation of being top notch. To create good work good equipment, reliable equipment, back up equipment is a necessity. The photographer who desires to be known as better/best/unparalelled reputation-wise knows that the most important thing they can do for their business is reliability and dependability. This is how reputations get built. Good work often is a wonderful side product of building that good reputation.

I hope this (lengthy) article helps shed some light on WHY a custom photographer is a better choice for your family’s memories. The photographs that are produced as a result of the professionalism and dedication that your photographer has will be cherished for a lifetime (or more) and great thought and consideration should be placed into hiring who is right for your family’s most precious investment.

Originally posted at http://www.professionalchildphotographer.com, posted with permission of author.

Peoria Maternity Photography
If this doesn’t answer all your questions on the topic please feel free to contact me and I will do my best to help. If you have any ideas for future posts please let me know!
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I had a lot of pumpkin leftover after my pumpkin pies for Thanksgiving and I wanted to find something delicious to make with them. I also wanted something that my youngest could eat (so no dairy, no egg, no soy). I found a couple recipes online and modified them a little to my taste.

Pumpkin Chocolate Chip Cookies

Ingredients:
1 c. shortening (I made one batch with half replaced with applesauce)
1 c. packed brown sugar
1 c. granulated sugar
2 c. pumpkin puree
2 tsp vanilla
4 c. flour
2 tsp baking soda
1 tsp cinnamon
1/4 tsp each ginger, nutmeg, allspice, cloves
1/2 tsp salt
1 12oz pkg chocolate chips (if you are looking for dairy free, try Ghiradelli semi-sweet)

Directions:
1. Preheat oven to 375.
2. In a large bowl, cream sugars and shortening together. Add pumpkin and vanilla.
3. In a separate bowl mix together dry ingredients. Slowly combine dry ingredients into wet. Fold in chocolate chips.
4. Roll into balls and flatten slightly (easiest to use a small cookie scoop).
5. Bake for 9-14 minutes or until they are golden brown. Cool on wire rack. (Mine were done in 9 minutes)
Makes approx. 4 dozen (mine made 4 1/2)

These are very soft and moist, much like cake or muffins. (Don’t store them closed tightly) Careful, they are addicting and I’ve been known eat to 4+ a day :o

pumpkin cookies phoenix portrait photographer
the spices, really doesn’t matter the brand just freshness

pumpkin cookies phoenix portrait photographer
perfect cookie scoop

pumpkin cookies phoenix portrait photographer
the finished product, thinking I need to make some more after looking at these. mmmmmmm

Tips:
-You can replace half the shortening with applesauce to make them healthier, still tastes the same. Don’t replace all of it or they get a weird texture on the outside.
-If you prefer, you can use butter instead of shortening and add in the traditional amount of eggs for a more traditional texture.
-Be careful when storing; they are super moist and will stick together much like muffins or cupcakes. I stored them in ziploc bags left slightly open and a sheet of parchment paper between layers.

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