Ingredients:
2 boneless skinless chicken breast (could use different meat of your choice)
1/4 c. soy sauce
1 c. water
1/2 tsp ground ginger
1/2 tsp garlic powder
5 tbsp brown sugar (for sweet version) or 2 tbsp honey (for less sweet version)
1-2 tbsp cornstarch (depends how thick you like it)
1/4 c. cold water
1 tbsp sesame seeds, optional

Directions:
1. Cook chicken breasts thoroughly and slice into small strips.
2. Mix all but cornstarch, 1/4 c. cold water, and sesame seeds together in saucepan and heat.
3. Add cornstarch and cold water to a tight sealing container and shake to mix.
4. Pour cornstarch water to warmed mixture. Heat until thickened.
5. Toast sesame seeds by either putting them in a hot oven for a few minutes or placing on a small baking stone and microwaving for a minute.
5. Pour sauce over chicken and top with sesame seeds.

We like to serve this with Fried Rice (see previous recipe) or over plain cooked brown rice with salad or veggies. To serve this to the 2 year old we leave the sauce off and season his chicken (or serve with a dipping sauce like BBQ)

You could also add hot sauce to make it spicy or leave the cornstarch water out and use as a marinade.